New York Style Cheesecake

This one has a couple of different cook times and temperatures. So just pay attention to those.

To make this recipe you need a spring form pan.

Preheat oven to 450F

Crust

1. 3/4 cup of flour
2. 3 tablespoons of dugar
3. 1 teaspoon of lemon zest
   1. Lemon zest is finely shredded lemon peel.
4. 6 tablespoons of butter
5. 1 slightly beaten egg yoke
6. 1/2 teaspoon of vanilla

At this time, pat the crust batter onto the bottom of the pan and just bake the bottom for 10 minutes.

After the bottom crust is done, reattach the side of the pan.

Cheesecake Filling

1. Three 8oz packages of cream cheese
2. 1 cup of sugar
3. 2 tablespoons of flour
4. 1/4 teaspoon of salt
5. 2 eggs and 1 egg yolk
6. 1/4 cup of milk

Pat the side of the pan with crust dough.

Pour the filling into pan.

Bake at 450F for 10 minutes then lower to 300F for 45 minutes.