Lemon Blueberry Breakfast Cake

Preheat over to 375F

1. 1/2 cup of butter
2. Zest from 1 lemon
3. 1 cup of sugar
4. 1 egg
5. 1 teaspoon of vanilla
6. 2 cups of flour
7. 2 teaspoons of baking powder
8. 1 teaspoon  of salt
9. 2 cups of blueberries
10. 1/2 cup of buttermilk
11. 1 scoop of lemonade mix (optional)

Again, this is where is am supposed to tell you the optimal way to add these ingredients together. Just add them together. If you are using fresh blueberries just make sure to fold them in gentle because they'll break open.

Sprinkle some sugar on top.

Bake for 45 minutes.

This recipe can also be made into muffins, the cook time is adjusted to about 18-20 minutes. Until a toothpick comes out clean.