Creamy Chicken Enchiladas

Preheat oven to 350F

1. 1 pint of sour cream
2. 1 10.5oz can of cream of chicken soup
3. 2 cups of shredded cheese
4. 3 boneless skinless chicken breast (precooked and shredded)
5. 10 Flour tortillas

Mix soup and sour cream

Layer soup mixture, cheese then shredded chicken into the tortilla and roll closed.

Place in a 13x9 baking dish

Top all tortillas in baking dish with extra soup mixture and cheese.

Bake for 20 minutes.